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Chardonnay wild fermented on full skins for 14 days in open 1500L vat, Sangiovese early-picked just as the Chardonnay ferment was finishing, direct-pressed and added to the just-pressed Chardonnay. Finished together in stainless-steel tank until the magic moment, a gathering of friends, now a ritual, and our biggest hand-bottling yet(!), sans sulphur, and final bottle fermentation for 8 weeks. Serve chilled.
Early picked, tasting and tasting, hands and boots, coated in juice, caps on bottles in boxes, friendship, exuberance, exhaustion, rest, and now.
Grapes:
50/50 sans-skins Sangiovese/skin-contact Chardonnay.
ZERO Sulphur.
13% Alc/vol
Tastes Like:
Pink lady apple, ruby red grapefruit, guava, brioche, citrus pith.
Honest Bar Location:
Coast: Shelf above the washing machine in the pantry
Chardonnay wild fermented on full skins for 14 days in open 1500L vat, Sangiovese early-picked just as the Chardonnay ferment was finishing, direct-pressed and added to the just-pressed Chardonnay. Finished together in stainless-steel tank until the magic moment, a gathering of friends, now a ritual, and our biggest hand-bottling yet(!), sans sulphur, and final bottle fermentation for 8 weeks. Serve chilled.
Early picked, tasting and tasting, hands and boots, coated in juice, caps on bottles in boxes, friendship, exuberance, exhaustion, rest, and now.
Grapes:
50/50 sans-skins Sangiovese/skin-contact Chardonnay.
ZERO Sulphur.
13% Alc/vol
Tastes Like:
Pink lady apple, ruby red grapefruit, guava, brioche, citrus pith.
Honest Bar Location:
Coast: Shelf above the washing machine in the pantry