Minimum Wines 2022 'San Selvaggio' Sangiovese
Wild fermented on full skins in two 1500L open vats. Hand plunged twice-daily. Pressed to aged 300L barrels for full malolactic fermentation. Barrel-aged for 10 months. Bottle-aged for 18 months before release.
Grapes:
100% Sangiovese.
13% Alc/vol.
Tastes:
Nice and light with lots of popping red fruits; red cherry, mulberry, raspberry. Subtle herbal and floral notes. Balanced, delicate and pretty.
Honest Bar Location:
Coast: Shelf above the washing machine in the pantry
Wild fermented on full skins in two 1500L open vats. Hand plunged twice-daily. Pressed to aged 300L barrels for full malolactic fermentation. Barrel-aged for 10 months. Bottle-aged for 18 months before release.
Grapes:
100% Sangiovese.
13% Alc/vol.
Tastes:
Nice and light with lots of popping red fruits; red cherry, mulberry, raspberry. Subtle herbal and floral notes. Balanced, delicate and pretty.
Honest Bar Location:
Coast: Shelf above the washing machine in the pantry
Wild fermented on full skins in two 1500L open vats. Hand plunged twice-daily. Pressed to aged 300L barrels for full malolactic fermentation. Barrel-aged for 10 months. Bottle-aged for 18 months before release.
Grapes:
100% Sangiovese.
13% Alc/vol.
Tastes:
Nice and light with lots of popping red fruits; red cherry, mulberry, raspberry. Subtle herbal and floral notes. Balanced, delicate and pretty.
Honest Bar Location:
Coast: Shelf above the washing machine in the pantry