Minimum Wines 2022 Light Red

$39.00

All components wild fermented, on full skins (except Mataro), in varietal batches: Sangiovese and Mataro in stainless steel tank (Mataro direct-pressed), Merlot, Syrah and Cab. Sauv. in various open vats. An average of 12 days on skins before pressing into aged 300L barrels for malolactic fermentation. Barrel-aged for 10 months before bringing together, then barrel-aged for a further 14 months. Bottled and bottle-aged for a final 7 months before release. 

Grapes:
27% Sangiovese + 21% Merlot + 20% Mataro + 19% Grenache + 13% Syrah
13% Alc/vol.

Tastes:
Juicy, jammy, light and bright. All sour cherries, rhubarb, raspberries & cream, plums. One for the fridge. 

Honest Bar Location:

  • Coast: Shelf above the washing machine in the pantry

  • Country: In the pantry

All components wild fermented, on full skins (except Mataro), in varietal batches: Sangiovese and Mataro in stainless steel tank (Mataro direct-pressed), Merlot, Syrah and Cab. Sauv. in various open vats. An average of 12 days on skins before pressing into aged 300L barrels for malolactic fermentation. Barrel-aged for 10 months before bringing together, then barrel-aged for a further 14 months. Bottled and bottle-aged for a final 7 months before release. 

Grapes:
27% Sangiovese + 21% Merlot + 20% Mataro + 19% Grenache + 13% Syrah
13% Alc/vol.

Tastes:
Juicy, jammy, light and bright. All sour cherries, rhubarb, raspberries & cream, plums. One for the fridge. 

Honest Bar Location:

  • Coast: Shelf above the washing machine in the pantry

  • Country: In the pantry