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Months & Seasons - Luxury Boutique Accommodation - Daylesford and Wye River
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Months & Seasons - Luxury Boutique Accommodation - Daylesford and Wye River
Home
Coastal House
Country House
Explore Wye River
Explore Daylesford
Contact
Home
Coastal House
Country House
Explore Wye River
Explore Daylesford
Contact
Book Now
Months & Seasons Honesty Bar Shop Minimum Wines 2022 Chardonnay
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Minimum Wines 2022 Chardonnay

$30.00

All components wild fermented in varietal batches. Chardonnay and Sauv. Blanc cold-soaked on full skins for 48 hours before pressing to 300L aged barrels for primary fermentation. Fiano primary fermented on full skins in a small open vat before pressing to 300L barrels also. Full malolactic fermentation on lees in same barrels and then barrel-aged for 10 months, before bringing together for bottling. Bottle-aged for 18 months before release.

Grapes:
86% Chardonnay + 9% Malolactic Sauv. Blanc + 5% Fiano. 
13% Alc/vol.

Tastes:
White peach, apple blossom, lemons. Bright and savoury with some subtle richness. Late Spring air. 

Honest Bar Location:

  • Coast: Shelf above the washing machine in the pantry

Quantity:
Add To Cart

All components wild fermented in varietal batches. Chardonnay and Sauv. Blanc cold-soaked on full skins for 48 hours before pressing to 300L aged barrels for primary fermentation. Fiano primary fermented on full skins in a small open vat before pressing to 300L barrels also. Full malolactic fermentation on lees in same barrels and then barrel-aged for 10 months, before bringing together for bottling. Bottle-aged for 18 months before release.

Grapes:
86% Chardonnay + 9% Malolactic Sauv. Blanc + 5% Fiano. 
13% Alc/vol.

Tastes:
White peach, apple blossom, lemons. Bright and savoury with some subtle richness. Late Spring air. 

Honest Bar Location:

  • Coast: Shelf above the washing machine in the pantry

All components wild fermented in varietal batches. Chardonnay and Sauv. Blanc cold-soaked on full skins for 48 hours before pressing to 300L aged barrels for primary fermentation. Fiano primary fermented on full skins in a small open vat before pressing to 300L barrels also. Full malolactic fermentation on lees in same barrels and then barrel-aged for 10 months, before bringing together for bottling. Bottle-aged for 18 months before release.

Grapes:
86% Chardonnay + 9% Malolactic Sauv. Blanc + 5% Fiano. 
13% Alc/vol.

Tastes:
White peach, apple blossom, lemons. Bright and savoury with some subtle richness. Late Spring air. 

Honest Bar Location:

  • Coast: Shelf above the washing machine in the pantry

Local Accommodation
Great Ocean Road - Separation Creek Great Dividing Range - Daylesford


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We acknowledge & pay our respects to the Traditional Owners of the lands we explore & enjoy, the lands of both the Gadubanud and the Dja Dja Wurrung Peoples. We acknowledge & honour our First Peoples who have walked upon these beautiful lands for thousand of years before us.  We pay our respects to all First Nations Peoples of this vast continent.

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